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Hot Crab and Cheesy Artichoke Dip

5 from 2 votes
Hot Crab and Cheesy Artichoke Dip
A hot and tasty dip with crab, artichokes and melty parmesan cheese! The perfect appetizer or side dish for any meal - ready in less than 30 minutes!
Prep Time: 10 minutes
Cook Time: 20 minutes
0 minutes
Total Time: 30 minutes
Servings:8 servings

Ingredients

  • ½ cup sour cream
  • ½ cup mayo
  • 1 can (about 14 ounces) artichoke hearts, chopped
  • 8 ounces crab meat, (may use imitation crab)
  • ½ cup shredded parmesan cheese
  • juice of one small lemon, (about 2 tablespoons)
  • 1 teaspoon garlic, minced
  • ¼ teaspoon dried parsley
  • ¼ teaspoon dried basil
  • salt and pepper, to taste
  • crackers or sliced baguette, for serving

Instructions

  • Preheat oven to 400 degrees.
  • In a large bowl combine sour cream, mayo, artichokes, and crab meat and stir to combine. Add parmesan cheese (reserve 1-2 tablespoons), lemon juice, garlic, parsley, basil and salt and pepper to taste and mix well. 
  • Spread mixture in a large baking dish. Sprinkle reserved parmesan cheese over dip. Bake 15-20 minutes until bubbly and top begins to brown. Serve warm with crackers or sliced baguettes.

Notes

Store leftovers covered tightly, in fridge. Reheat in microwave. 

Nutrition

Calories: 174 kcal, Carbohydrates: 1 g, Protein: 8 g, Fat: 15 g, Saturated Fat: 4 g, Trans Fat: 1 g, Cholesterol: 31 mg, Sodium: 434 mg, Potassium: 91 mg, Fiber: 1 g, Sugar: 1 g, Vitamin A: 160 IU, Vitamin C: 2 mg, Calcium: 101 mg, Iron: 1 mg
Course: Appetizer, Sauce / Condiment
Cuisine: American
Author: Tiffany