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Dreamy Blueberry Muffins
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Dreamy Blueberry Muffins

Fluffy fresh blueberry muffins topped with a dreamy crumble!
Course Breakfast
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 12
Author Tiffany

Ingredients

  • 2 cups flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup sugar
  • 1/4 cup brown sugar
  • 1 egg
  • 2 teaspoons vanilla
  • 1/2 cup vegetable oil
  • 1/2 cup buttermilk
  • 1 cup fresh blueberries, washed and dried

Crumble Topping

  • 1 cup flour
  • 1/2 cup sugar
  • 6 tablespoons butter, chilled and diced

Instructions

  • Preheat oven to 350. Line a muffin tin with liners.
  • In a medium bowl combine flour, baking powder, baking soda, and salt and whisk to combine. In another, larger bowl combine sugar and brown sugar and cream together 1 minute.
  • Add egg, vanilla, and vegetable and mix until smooth. Alternate adding flour mixture and buttermilk in thirds, beginning and ending with flour. Gently stir in blueberries. Pour about 1/4 cup of batter into each prepared liner.
  • Combine all crumble ingredients to a medium bowl and cut in butter with a pastry knife or two forks until mixture is crumbly. Top muffin batter with about 2 tablespoons of crumble mixture. Bake 18-22 minutes until a toothpick comes out clean. Allow to cool completely. Store in airtight container.