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Thai Chicken Chopped Salad

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Thai Chicken Chopped Salad - Creme de la Crumb
Healthy chopped salad with veggies, seasoned chicken, a sweet and tangy dressing and spicy peanut sauce!
Prep Time: 10 minutes
Cook Time: 15 minutes
0 minutes
Total Time: 25 minutes
Servings:4 servings

Ingredients

  • 3-4 boneless skinless chicken breasts, chopped into 1 inch pieces
  • 6 cup chopped romaine hearts
  • salt and pepper
  • 1 teaspoon garlic powder
  • ½ teaspoon cayenne pepper , (or to taste)
  • 1 cucumber, peeled and chopped
  • ½ cup sliced carrots
  • ½ head red cabbage, thinly chopped
  • 5 green onions, chopped
  • 1 red bell pepper, chopped
  • ½ cup peanuts

Dressing

  • ¼ cup rice vinegar
  • ¼ cup sweet chili sauce
  • 1 teaspoon sesame oil
  • 1 teaspoon sugar
  • salt and pepper, to taste
  • teaspoon garlic powder
  • teaspoon cayenne pepper

Peanut Sauce

  • ½ cup creamy peanut butter
  • 4 tablespoons soy sauce
  • 2 tablespoons rice vinegar
  • 1 tablespoon brown sugar
  • 2 teaspoons hot red chili sauce , (such as sriracha)

Instructions

  • Cook chicken in a large pan or skillet over medium heat, stirring throughout until cooked through and browned on all sides. Toss chicken with lettuce and veggies.
  • Whisk together all ingredients for the dressing. Pour over salad and toss to coat.
  • Whisk together all ingredients for the peanut sauce. Drizzle over salad and top with peanuts.

Notes

Store extra dressing in airtight container in fridge up to 1 week. 

Nutrition

Calories: 540 kcal, Carbohydrates: 39 g, Protein: 37 g, Fat: 29 g, Saturated Fat: 6 g, Trans Fat: 1 g, Cholesterol: 54 mg, Sodium: 1467 mg, Potassium: 1404 mg, Fiber: 10 g, Sugar: 23 g, Vitamin A: 11274 IU, Vitamin C: 108 mg, Calcium: 145 mg, Iron: 4 mg
Course: Salad
Cuisine: Asian, Thai
Author: Tiffany