Flavorfully seasoned steak, cooked to perfect and wrapped in a white corn tortilla, then topped with cabbage, fresh onions, and a cilantro lime vinaigrette!
Prep Time: 15 minutesminutes
Cook Time: 10 minutesminutes
0 minutesminutes
Total Time: 25 minutesminutes
Servings:3servings
Ingredients
66-inch white corn tortillas , (you can sub yellow corn if you can't find white corn)
1poundskirt steak, trimmed of fat and sliced into thin strips
½teaspoonsalt
¼teaspooncayenne pepper
½teaspoongarlic powder
½teaspoonminced garlic
1teaspoonoil
1cupdiced onion
½cupcilantro leaves, roughly chopped
2cupsthinly sliced red cabbage
Cilantro Lime Vinaigrette
¾cupcilantro leaves
juice of 2 limes
⅓cupoil
4teaspoonsminced garlic
¼cupwhite vinegar
4teaspoonssugar
¼cupmilk
½cupsour cream
Instructions
Heat oil over medium heat. Season sliced steak with salt, cayenne pepper, and garlic powder. Add steak to pan and sauté until cooked through (about 8-10 minutes). Add garlic and sauté 1-2 minutes longer until garlic is fragrant. Remove from heat and dice steak.
Whisk together all ingredients for vinaigrette. Add mixture to a blender and pulse 1-2 minutes until smooth. Add 1/4-1/3 cup steak to each tortilla (hot tip: if you microwave them for 30-45 seconds they'll be easier to handle and super delicious!) top steak with cabbage, onions, and chopped cilantro. Drizzle with vinaigrette and serve immediately.
Notes
Easily swap out the steak for chicken or shrimp!This recipe can be doubled easily.