Amazing enchilada soup made with green enchilada sauce, diced green chiles and 2 kinds of cheese! Ready to eat in just 25 minutes!
Prep Time: 5 minutesminutes
Cook Time: 20 minutesminutes
0 minutesminutes
Total Time: 25 minutesminutes
Servings:4servings
Ingredients
2cupschicken broth
1large can (28 ounces)green enchilada sauce
16ouncesqueso blanco Velveeta cheese
17-ounce candiced green chiles
1cupMexican blend shredded cheese
½cupmasa harina , or corn tortilla mix
½teaspooncumin
¼teaspoonchili powder
optional: 2 boneless skinless chicken breasts, cooked and diced
Instructions
Add chicken broth, enchilada sauce, and velveeta to a large soup pot. Bring mixture to a boil and stir throughout until cheese is melted. Add green chiles, Mexican blend cheese, and masa harina, stir until cheese is melted and mixtures thickens.
Stir in cumin, chili powder, and optional chicken. Serve warm with desired toppings (suggestions: additional cheese, tortilla chips, cilantro, diced peppers).
Notes
Add a little extra heat by adding one jalapeno, seeded and finely chopped.