The most delicious chocolate brownie bars with caramel, eggless cookie dough, and chocolate layers! So rich they'll make you feel like a trillionaire!
Prep Time: 30 minutesminutes
Cook Time: 15 minutesminutes
0 minutesminutes
Total Time: 45 minutesminutes
Servings:12servings
Ingredients
Brownie Layer
½cupbutter, melted
1cupsugar
1cupunsweetened cocoa powder
¼teaspoonsalt
½teaspoonvanilla
2eggs
½cupflour
Caramel Layer
1cupsoft caramels, unwrapped, (I used Kraft caramel bits)
2tablespoonsheavy cream
Cookie Dough Layer
½cupbutter, softened
¼cupsugar
½cupbrown sugar
2tablespoonsheavy cream
½teaspoonvanilla
¾cupflour
⅛teaspoonsalt
¼cupmini semi sweet chocolate chips
¼cupregular size semi sweet chocolate chips
¼cupold fashioned oats
Chocolate Glaze
1cupsemi sweet chocolate chips
2tablespoonsheavy cream
Instructions
Preheat oven to 325, line an 8x8 inch square pan with foil and spray with cooking spray.
Brownie Layer
Cream together butter and sugar in a large bowl. Mix in cocoa powder and salt. Add vanilla and eggs and mix until smooth. Mix in flour until incorporated. Spread brownie batter in prepared pan. Bake 15-20 minutes.
Caramel Layer
In a small sauce pan combine caramels and heavy cream and heat over medium high heat, stirring constantly until melted and smooth. Remove from heat and pour caramel mixture over brownie layer. Put the pan in the fridge to chill until cookie dough layer is ready.
Cookie Dough Layer
Cream together butter and sugars until light and fluffy. Mix in vanilla and heavy cream. Add flour and salt and mix until incorporated. Stir in chocolate chips and oats. Test the caramel layer by gently pushing a finger across the caramel. When you can do this and the caramel doesn't much very much, it's ready. Spread the cookie dough evenly over the caramel layer.
Chocolate Glaze
In a microwave safe bowl combine chocolate chips and heavy cream. Microwave on medium for 1-2 minutes, stirring every 20 seconds until chocolate is melted and smooth. Spread chocolate over cookie dough layer. Store in airtight container until ready to serve. Cut into bars and serve!
Notes
Store in airtight container in fridge up to 5 days.