Sweet shredded pork made in the slow cooker, inspired by the popular Cafe Rio restaurant!
Step 1: Place pork in a zip lock bag. Add coke and brown sugar and seal bag. Chill at least 1 hour or overnight.
Step 2: Add pork to slow cooker and discard marinade. Add coke, water, garlic salt, onion salt, and chili powder. Cover and cook on high 3 hours. Drain slow cooker and shred pork with two forks.
Step 3: Blend coke, brown sugar, chili powder, green chills, and enchilada sauce together in blender. Pour sauce into slow cooker. Cook 30 minutes longer. Serve with rice if desired.
Serving suggestions: over rice, in enchiladas, tacos, on a sandwich or in a wrap, in a salad, and anything else you can imagine!