15 Minute Candied Cinnamon Pecans
Crunchy candied cinnamon pecans that can be made and ready to eat in 15 minutes!
Servings:6 servings
Ingredients
- 2 cups whole pecans
- ½ cup sugar
- 1 teaspoon cinnamon
- ¼ teaspoon vanilla
Instructions
- Add sugar to a medium sized pan and cook over medium high heat until sugar begins to melt. Add pecans and stir with a rubber spatula until sugar is completed coated (but not burned!) and pecans are well coated with sugar glaze.
- Add vanilla and stir. Remove pan from heat and transfer pecans to a nonstick baking sheet or glass plate, sprinkle with cinnamon. Chill 5 minutes. Break apart pecans. Enjoy!
Notes
Store in airtight container at room temperature.
Nutrition
Calories: 294 kcal, Carbohydrates: 22 g, Protein: 3 g, Fat: 24 g, Saturated Fat: 2 g, Sodium: 1 mg, Potassium: 137 mg, Fiber: 3 g, Sugar: 18 g, Vitamin A: 19 IU, Vitamin C: 1 mg, Calcium: 27 mg, Iron: 1 mg