Warm sweet and spicy cranberry sauce over chilled cream cheese! A flavorful and original appetizer, perfect for holiday parties!
Add cranberries, apple cider vinegar, sugar, honey, and orange juice to a quart sized sauce pan and bring to a boil. Reduce to simmer and whisk until sugar is dissolved.
Add ground mustard, chipotle pepper, salt, and ginger and stir to combine. Simmer 15 minutes or until sauce is very thick. Serve warm over chilled cream cheese blocks (there is enough sauce for 2 8-ounce cream cheese blocks) with crackers.
Sauce may be prepared in advance, covered, and chilled. When ready to serve, simply reheat sauce in a sauce pan over low heat or using a microwave safe bowl.