A quick and easy recipe for your favorite restaurant dish, Asian Pork Lo Mein!
Prep Time: 20 minutesminutes
Cook Time: 20 minutesminutes
0 minutesminutes
Total Time: 40 minutesminutes
Servings:4servings
Ingredients
Pork Marinade
1poundpork loin roast, trimmed and cut into chunks or strips
1teaspoonAsian seasoning , or Chinese 5 spice
3tablespoonssoy sauce
2tablespoonsrice vinegar
⅛teaspoonchili oil, or chili powder
Sauce
2tablespoonsrice vinegar
2tablespoonssoy sauce
¼teaspoonground ginger
1tablespoonfish sauce
2tablespoonscold water
1teaspooncorn starch
1packagedry lo mein or chow mein stir fry noodles , OR thin fettuccine noodles (about 6oz)
1cupsnow peas, cut in half crosswise
1large carrot, peeled and cut into thin 2 inch strips/matchsticks
1cupraw cabbage, cut into strips
1mediumzucchini, peeled and cut into strips
Instructions
Add pork trips to a medium bowl and sprinkle with asian seasoning or Chinese 5 spice. In a small bowl combine soy sauce, rice vinegar, and chili oil or chili powder and whisk to combine. Pour over pork. Cover and refrigerate 30 minutes. Strain meat and discard marinade.
Boil noodles according to package instructions. Strain and rinse with cold water. In a small bowl combine the sauce ingredients, rice vinegar, soy sauce, ground ginger, and fish sauce. In another bowl add corn starch to cold water and whisk tip it dissolves.
Add pork to a large pan and sauté 8-10 minutes until cooked through. Add snow peas, carrot sticks, cabbage, and zucchini and continue to sauté 4-6 minutes or until veggies are tender. Add noodles to pan. Add prepared sauce and mix to coat noodles and veggies. Add corn starch mixture and continue to stir 2-4 minutes. Serve hot.