A delicious and healthy soup with chicken, a hint of lime and lots of baja flavor! A perfect cold weather slow cooker recipe!
Prep Time: 15 minutesminutes
Cook Time: 8 hourshours
0 minutesminutes
Total Time: 8 hourshours15 minutesminutes
Servings:6servings
Ingredients
6cupschicken stock
1largeanaheim pepper, seeded and diced
¾cupwhite onion, diced
juice of 1 lime , (about 1 ½-2 tablespoons)
5teaspoonsminced garlic
1tablespoonchili powder
½teaspooncayenne pepper
½teaspooncumin
1largeboneless skinless chicken breast
1canblack beans, drained and rinsed
1cansweet corn, (or 1 ½ cups frozen)
2medium avocados, diced or chopped into 1 inch pieces
1large roma tomato, diced
½cupcilantro leaves, roughly chopped
Instructions
Add chicken stock, anaheim pepper, onion, lime juice, minced garlic, chili powder, cayenne pepper, and cumin to slow cooker and give it a stir to combine all ingredients. Place chicken in the broth and cook on low 6-8 hours.
Minutes before serving, remove chicken breast from slow cooker and place in a bowl. Shred chicken with two forks. Return shredded chicken to slow cooker. Add black beans, corn, avocado, and tomatoes to slow cooker and stir to combine. Let cook 30 minutes more. Serve hot and top with cilantro.
Notes
Store leftovers in airtight container in the fridge up to 1 week.