Sprinkle Crinkle Cookies
Fun to make, look at, and eat for kids and adults! These cookies taste like a party in your mouth, perfect for the next big occasion on your calendar!
Servings:18 servings
Ingredients
- 1 box funfetti cake mix, dry
- ½ cup vegetable oil
- 2 eggs
- ⅓ cup powdered sugar
- ⅓ cup multi-colored sprinkles
Instructions
- Preheat oven to 350. In a large bowl combine cake mix, vegetable oil, and eggs and mix well to combine. Cover and chill dough 15 minutes.
- Use a tablespoon to scoop dough and roll into balls. Place sprinkles and powdered sugar in two separate bowls. Roll dough balls in sprinkles to coat all sides, then in the powdered sugar.
- Set cookie dough balls about 2-3 inches apart on a large baking sheet. Bake 10-12 minutes. Cookies will still be a little gooey. Allow to cool completely before using a metal spatula to remove cookies from sheet. Store in airtight container.
Notes
Store in airtight container at room temperature.
Nutrition
Calories: 68 kcal, Carbohydrates: 2 g, Protein: 1 g, Fat: 7 g, Saturated Fat: 5 g, Trans Fat: 1 g, Cholesterol: 18 mg, Sodium: 7 mg, Potassium: 7 mg, Fiber: 1 g, Sugar: 2 g, Vitamin A: 26 IU, Calcium: 3 mg, Iron: 1 mg