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Chocolate Peanut Butter Brownie Bites

3 from 1 vote
Chocolate Peanut Butter Brownie Bites
Rich peanut butter brownie bites marbled and topped with chocolate, then chilled for a tasty treat! Perfect for peanut butter & chocolate lovers!!
Prep Time: 20 minutes
Cook Time: 45 minutes
0 minutes
Total Time: 1 hour 5 minutes
Servings:16 servings

Ingredients

  • ¾ cup milk chocolate chips
  • ½ cup butter
  • 1 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 cup flour
  • ¼ teaspoon salt
  • ¼ teaspoon baking soda

Peanut Butter Batter

  • 1 cup creamy peanut butter
  • 1 cup sugar
  • 1 cup rice krispy cereal
  • 1 egg
  • 1 teaspoon vanilla
  • ¼ cup chocolate chips
  • ¼ cup creamy peanut butter

Instructions

  • Preheat oven to 350. Line an 8x8 inch pan with foil and spray heavily with cooking spray.
  • For the brownie batter, melt milk chocolate chips with butter. Stir together until combined. Pour into a large bowl and add sugar, eggs, and vanilla. Mix well. In another bowl add flour, salt, and baking soda and whisk to combine. Add dry ingredients to wet ingredients and mix well. Pour batter into prepared pan. Bake 10 minutes, then remove from oven.
  • While brownie batter is baking, prepare the peanut butter batter by mixing together peanut butter, sugar, and rice crispy cereal. Add egg and vanilla and mix until well combined. Use a tablespoon to scoop peanut butter batter and drop mounds onto partially baked brownie layer. (I dropped my peanut butter scoops in rows) Sprinkle any extra batter over the top. Return to oven and bake about 35 minutes or until mixture seems to be mostly set. (It center should still be a little gooey.) Allow to cool completely.
  • Melt together 1/4 cup chocolate chips and 1/4 cup peanut butter and stir until smooth. Spread mixture over cooled brownies. Chill 1 hour before cutting into "bites" or bars. Store in fridge in airtight container.

Notes

Store in airtight container at room temperature up to 5 days. 

Nutrition

Calories: 266 kcal, Carbohydrates: 36 g, Protein: 7 g, Fat: 11 g, Saturated Fat: 3 g, Trans Fat: 1 g, Cholesterol: 32 mg, Sodium: 166 mg, Potassium: 163 mg, Fiber: 1 g, Sugar: 27 g, Vitamin A: 57 IU, Calcium: 24 mg, Iron: 1 mg
Course: Dessert
Cuisine: American
Author: Tiffany