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Beef n' Queso Dip

5 from 2 votes
Beef n' Queso Dip
Spicy queso dip with green chiles and tasty seasoned ground beef!
Prep Time: 5 minutes
Cook Time: 25 minutes
0 minutes
Total Time: 30 minutes
Servings:8 servings

Ingredients

  • 1 pound ground beef
  • ¼ teaspoon chili powder
  • ¼ teaspoon onion salt
  • ½ teaspoon cumin
  • teaspoon cayenne pepper
  • teaspoon garlic powder
  • pinch of salt and pepper
  • 2 pounds velveeta cheese
  • 1 7-ounce can green chiles
  • 1 can diced tomatoes
  • cup tomatillo salsa , OR salsa verde
  • 1 teaspoon chili powder
  • 1 teaspoon cumin

Instructions

  • To prepare the beef: Add ground beef and seasonings to a large bowl. Mix seasonings into meat with hands. Cook in a large skillet or pan over medium high heat 8-10 minutes until well browned. Break large chunks into smaller pieces.
  • In a large sauce pan melt cheese over medium heat, stirring throughout until completely melted. Add green chiles, tomatoes, salsa, and seasonings. Stir in ground beef. Serve warm with tortilla chips.

Notes

Beef alternate: use chorizo or ground sausage. 

Nutrition

Calories: 411 kcal, Carbohydrates: 16 g, Protein: 32 g, Fat: 24 g, Saturated Fat: 12 g, Trans Fat: 1 g, Cholesterol: 88 mg, Sodium: 1988 mg, Potassium: 674 mg, Fiber: 1 g, Sugar: 11 g, Vitamin A: 1343 IU, Vitamin C: 5 mg, Calcium: 682 mg, Iron: 2 mg
Course: Appetizer
Cuisine: Mexican
Author: Tiffany