These delicious Pork Tacos with Pineapple Salsa go from stovetop to table in a mere 30 minutes! No one will be able to resist these tangy, flavorful tacos with a touch of sweetness that will have your family begging for seconds.
Prep Time: 15 minutesminutes
Cook Time: 15 minutesminutes
0 minutesminutes
Total Time: 30 minutesminutes
Servings:4servings
Ingredients
1teaspoonminced garlic
4tablespoonssoy sauce
¼teaspooncrushed red pepper flakes
2tablespoonsbrown sugar
1tablespoonoil
2tablespoonswater
1small boneless pork loin, thinly sliced into strips
soft tortillas, corn or flour
pineapple salsa
1cupdiced pineapple
½red onion, diced
1bunchcilantro, chopped
1cucumber, peeled and diced
juice of one lime
salt to taste, (just a pinch or two)
chili sauce drizzle
3tablespoonsmayo
1tablespoonsriracha sauce
Instructions
Combine all ingredients for the pineapple salsa, stir, and set aside. Whisk together garlic, soy sauce, crushed red pepper flakes, water and brown sugar, set aside. Stir together mayo and sriracha, set aside.
Over medium high heat, drizzle a pan with oil, then add pork strips and saute 2-3 minutes until no longer pink on the outside. Add soy sauce mixture to the pan and stir once, then let the pork caramelize by not stirring for about a minute. Stir again, then rest for another minute. Repeat until pork is browned and caramelized on the outside.
Fill tortillas with pork, top with the pineapple salsa and drizzle with chili sauce. Garnish with chopped cilantro and lime wedges if desired and serve.