This is not your average banana bread, healthier than most, studded with yummy walnuts, and filled with a light maple flavor, it's simply amazing! A great way to use up those browning bananas on your counter!
Prep Time: 15 minutesminutes
Cook Time: 40 minutesminutes
0 minutesminutes
Total Time: 55 minutesminutes
Servings:8servings
Ingredients
2cupsflour
¾teaspoonbaking soda
½teaspoonsalt
1cupsugar
3bananas, mashed
1 ½tablespoonspure maple syrup
5tablespoonsbutter
2eggs
1teaspoon vanilla
½cupwalnuts, chopped
⅓cupgreek vanilla yogurt
½cuppowdered sugar
1teaspoonmilk
¼teaspoonmaple extract
Instructions
Preheat oven to 350. Line a 8.5 x 4.5 inch bread pan with foil and spray lightly with cooking spray. Set aside.
In medium bowl combine flour, baking soda, and salt and mix together. In another larger bowl cream together sugar and butter until creamy. Add mashed bananas and stir to combine. Mix in eggs, maple syrup, vanilla, and greek yogurt. Stir in Walnuts. Pour batter into prepared pan and bake 35-40 minutes or until an inserted knife or toothpick comes out clean. Allow to cool.
Mix together powdered sugar, milk, and maple extract. Drizzle glaze over cooled loaf and top with extra crushed walnuts if desired. Slice and store in airtight container.