This yummy crumb cake is perfect for a breakfast crowd or holiday brunch!
Prep Time: 20 minutesminutes
Cook Time: 35 minutesminutes
0 minutesminutes
Total Time: 55 minutesminutes
Servings:16servings
Ingredients
4 ½cupsflour
2 ¼cupssugar
1cuplight brown sugar
1teaspoonsalt
1teaspooncinnamon
⅛teaspoonginger
⅛teaspoonground cloves
⅛teaspoonnutmeg
4sticksbutter, softened
1 ½teaspoonsvanilla
3eggs
½teaspoonbaking soda
1cupgreek yogurt, (may sub sour cream)
spreadable butter (optional)
Instructions
Preheat oven to 350. Spray a 10x15 inch pan with cooking spray and set aside.
For the Topping: In a large bowl combine 2 cups flour, 1/4 cup sugar, brown sugar, 1/2 teaspoon salt, cinnamon, ginger, ground cloves, nutmeg, and whisk to combine. Cut in 2 sticks butter until mixture is crumbly.
In another bowl, cream remaining butter with remaining sugar. Beat until fluffy. Beat in eggs, vanilla, baking soda, and remaining salt. Add flour and mix until just combine. Mix in greek yogurt (or sour cream). Spread in prepared pan. Crumble topping over batter.
Bake 35 minutes-40 minutes or until an inserted knife comes out clean. Cut and serve warm with optional butter on top.