This sweet and savory chicken is so delicious and incredibly easy! Serve it over a bed of rice with juicy pineapple for a tropical twist... You'll feel like you've found paradise!
Prep Time: 10 minutesminutes
Cook Time: 4 hourshours
0 minutesminutes
Total Time: 4 hourshours10 minutesminutes
Servings:6servings
Ingredients
3-4boneless skinless chicken breasts
⅓cuplow sodium soy sauce
¼cuphoney
¼cupapple cider vinegar
1teaspoonground ginger
juice of 2 large oranges
¼cuppacked brown sugar
½teaspoonblack pepper
¼teaspoonchili powder
4teaspoonsminced garlic
4tablespoonscold water
2 ½tablespoonscorn starch
4cupslong grain white rice, cooked
2cupschopped pineapple, fresh or canned
sesame seeds
Instructions
Place chicken in slow cooker. In a bowl combine soy sauce, honey, apple cider vinegar, and next five ingredients. Mix well, then pour over chicken. Cover and cook on low 4-6 hours.
About 30 minutes before serving, drain liquid from slow cooker into a large sauce pan, add minced garlic, and cook over medium high heat about 3-4 minutes. White sauce is simmering, shred chicken in slow cooker with two forks.
Whisk together cold water and corn starch until dissolved, then add to sauce pan. Cook, stirring constantly, until sauce thickens. Add sauce back to slow cooker and cover until ready to serve.
Serve chicken over rice and pineapple. Top with sesame seeds.
Notes
Serve over rice with roasted vegetables or a tossed green salad.