These almond sugar cookies are topped with raspberry jam, chopped almonds and drizzled with white chocolate! They're easy, delicious, and perfect for holiday parties!
Prep Time: 15 minutesminutes
Cook Time: 10 minutesminutes
0 minutesminutes
Total Time: 25 minutesminutes
Servings:18servings
Ingredients
⅓cupbutter, softened
1cupsugar
⅓cupoil
1tablespoonmilk
1teaspoonalmond extract
1 ½teaspoonsbaking soda
1 ½cupsflour
¼teaspoonsalt
1cupraspberry jam
1tablespoonalmonds, chopped
¼cupwhite chocolate chips, melted
Instructions
Preheat oven to 375. In a medium bowl combine baking soda, flour, and salt. In a larger bowl cream together butter and sugar. Mix in oil, milk, and, almond extract.
Drop tablespoon-sized dollops of dough onto greased cookie sheet. Bake 10 minutes or until the edges begin to brown slightly. Allow to cool.
Top each cookie with about 1 tablespoon raspberry jam. Sprinkle chopped almonds on top. Drizzle with white chocolate. Store in airtight container and serve at room temperature.
Notes
Store in airtight container at room temperature for 2 days or chilled in the fridge up to 1 week.