Cookies n' Cream Oreo Fudge Ice Cream
Oreo lovers will go absolutely nuts for this fudge-swirled cookies n' cream ice cream! The best part? No machine needed! Just mix it up, freeze it, and you've got a bowl-full of frozen Oreo heaven!
Servings:10 servings
Ingredients
- 1 quart half and half
- 1 pint heavy cream
- 1 tablespoon vanilla
- 2 cups sugar
- 1 large box Oreo cookies n' cream instant pudding mix
- 12 oreos, crushed or roughly chopped
- 1 jar hot fudge topping, (or about 1 cup homemade fudge sauce)
Instructions
- In a large bowl combine half n' half, cream, vanilla, and sugar. Mix until sugar is dissolved. Mix in pudding mix until no longer lumpy. Stir in crushed oreos.
- Pour ice cream into 2 or 3 shallow containers. Heat fudge sauce until pourable. Pour into ice cream containers and swirl gently with a knife. Cover and freeze overnight or 24 hours for deeper containers.
Notes
Makes about 2 quarts.
Nutrition
Calories: 549 kcal, Carbohydrates: 65 g, Protein: 5 g, Fat: 31 g, Saturated Fat: 19 g, Trans Fat: 1 g, Cholesterol: 100 mg, Sodium: 185 mg, Potassium: 194 mg, Fiber: 1 g, Sugar: 54 g, Vitamin A: 1031 IU, Vitamin C: 1 mg, Calcium: 134 mg, Iron: 1 mg