These creamy cheesy enchiladas will come together in just fifteen minutes once done in the slow cooker!!
Prep Time: 15 minutesminutes
Cook Time: 6 hourshours
0 minutesminutes
Total Time: 6 hourshours15 minutesminutes
Servings:4servings
Ingredients
2-3chicken breasts
1tablespoontaco seasoning
8ouncescream cheese
1can black beans , or pinto beans
14-ounce can diced green chiles
½cupwater
½teaspoonsalt
8flour tortillas
2cupsgreen salsa, (salsa verde)
1cupgreek yogurt , or sour cream
1cupmexican style blend shredded cheese
cilantro
Instructions
In a slow cooker, combine chicken breasts, taco seasoning, cream cheese, beans, green chiles, water, and salt. Cook on low for 6-8 hours or high for 4 hours. About 30 minutes before serving, shred chicken breasts with 2 forks and stir contents together.
Preheat oven to 350 degrees. Mix together greek yogurt and green salsa. Spread 1/3 of the mixture in the bottom of a 9x13 inch pan. Spoon about 1/2 cup of the chicken mixture onto each of the tortillas. Roll tortillas and place side by side in the pan on top of the sauce. Cover with remaining sauce and sprinkle with cheese.
Cook in the oven for 10-15 minutes or until cheese is melted. Remove from oven and top with cilantro and additional green salsa, if desired.