White Chocolate Cake Batter Krispies
What better than adding CAKE BATTER to the long time favorite rice krispie treats?
Servings:12 squares
Ingredients
- 3 cups rice krispie cereal
- 2 tablespoons light corn syrup
- 1 bag mini marshmallows
- ¾ cup yellow cake batter mix, dry
- 3 tablespoons white chocolate pudding mix, dry
- ½ teaspoon vanilla
- 1 ½ cups white chocolate chips, divided
- 1 stick butter
- rainbow sprinkles
Instructions
- In a large saucepan, melt 1 stick of butter. Add corn syrup and marshmallows. Stir in cake batter, pudding mix, vanilla, and 1/2 cup white chocolate chips. When chocolate chips are melted, stir in rice krispies. Press mixture into a greased 8x8 pan.
- Melt 1 cup white chocolate chips in a saucepan over medium heat. When completely melted, pour over rice krispies. Scatter sprinkles over top. Allow to cool completely, cut and serve.
Notes
Store in airtight container at room temperature.
Nutrition
Calories: 276 kcal, Carbohydrates: 50 g, Protein: 3 g, Fat: 8 g, Saturated Fat: 4 g, Cholesterol: 5 mg, Sodium: 102 mg, Potassium: 83 mg, Fiber: 1 g, Sugar: 33 g, Vitamin A: 473 IU, Vitamin C: 5 mg, Calcium: 48 mg, Iron: 2 mg