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Chipotle Barbecue Burgers

Course Main Course
Cuisine American
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4
Author Tiffany

Ingredients

  • 1 pound lean ground beef
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon paprika
  • 1/4 teaspoon celery salt
  • 4 hamburger buns

Sauce

  • 1/3 cup mayo
  • 2 tablespoons barbecue sauce
  • 1/2 chipotle pepper in adobo sauce
  • 1/8 teaspoon paprika
  • 1/8 teaspoon onion powder
  • 1/8 teaspoon black pepper
  • optional: tomatoes, pickles, lettuce, onion, avocado, cheese, for topping

Instructions

Chipotle Sauce

  • Combine all ingredients in a food processor and pulse 15-20 times to thoroughly combine and puree chipotle pepper. 

Hamburger

  • Divide meat into 4 equal portions. Roll each portion into a ball with your hands, then flatten into a disc, making each patty center slightly thinner than around the edges. Mix together onion powder, salt, pepper, paprika, and celery salt. Sprinkle patties with seasonings on both sides and grill over medium heat for about 8 minutes per side, or until meat is cooked to your preferred doneness. 
  • Allow patties to rest for 3-5 minutes when removed from grill. Place patties on buns, smother with chipotle sauce, and add additional desired toppings.