Oreo Cookies n' Cream Pudding Pops
Creamy pudding pops stuffed with crushed Oreos!
Prep Time 5 minutes
Chill Time 2 hours
- 1 1/4 cups half and half
- 1/2 cup milk
- 1/4 teaspoon vanilla
- 4 tablespoons cookies n' cream instant pudding mix, dry
- 8 oreos, roughly chopped
In a medium bowl add half and half, milk, vanilla, and pudding mix. Whisk until combined. Stir in chopped oreos. Pour mix into popsicle molds and freeze for 2 hours or overnight.
When ready to eat, run the plastic popsicle molds under hot water for 20 seconds to loosen the pops, then squeeze the bottoms and slide the popsicles out.