Cookies n' Cream Pudding Pops

Oreo Cookies n' Cream Pudding Pops

Creamy pudding pops stuffed with crushed Oreos!
Course Dessert
Keyword oreo, popsicles
Prep Time 5 minutes
Chill Time 2 hours
Servings 6
Author Tiffany


  • 1 1/4 cups half and half
  • 1/2 cup milk
  • 1/4 teaspoon vanilla
  • 4 tablespoons cookies n' cream instant pudding mix, dry
  • 8 oreos, roughly chopped


  • In a medium bowl add half and half, milk, vanilla, and pudding mix. Whisk until combined. Stir in chopped oreos. Pour mix into popsicle molds and freeze for 2 hours or overnight. 
  • When ready to eat, run the plastic popsicle molds under hot water for 20 seconds to loosen the pops, then squeeze the bottoms and slide the popsicles out.