Cookies and Cream Pudding Pops
Oreo Cookies n' Cream Pudding Pops are a creamy freezer treat that can't be beat! Made with just 5 ingredients and jam-packed full of chocolatey cookies-n-cream goodness. Ready to eat after just 2 hours of chilling time! Dessert is calling!
Servings 6 popsicles
- 1 1/4 cups half and half
- 1/2 cup milk
- 1/4 teaspoon vanilla
- 4 tablespoons cookies n' cream instant pudding mix, dry
- 8 chocolate sandwich cookies aka: Oreos, roughly chopped
- 1 1/2 cups semi-sweet chocolate chips optional
- 1 teaspoon vegetable or canola oil optional
In a medium bowl add half and half, milk, vanilla, and pudding mix. Whisk until combined. Stir in chopped oreos. Pour mix into popsicle molds and freeze for 2 hours or overnight.
When ready to eat, run the plastic popsicle molds under hot water for 20 seconds to loosen the pops, then squeeze the bottoms and slide the popsicles out.
for chocolate-dipped popsicles
In a microwave safe bowl, combine chocolate chips and oil and give it a stir.
Microwave on high for 45 seconds. Stir, and return to microwave for 20 seconds at a time, stirring after each, until completely melted and smooth.
Dip frozen popsicles in the melted chocolate and immediately lay on a parchment or foil-lined tray.
Transfer to freezer or fridge for a few minutes to harden the chocolate coating.