Cookies and Cream Pudding Pops
Oreo Cookies n' Cream Pudding Pops are a creamy freezer treat that can't be beat! Made with just 5 ingredients and jam-packed full of chocolatey cookies-n-cream goodness. Ready to eat after just 2 hours of chilling time! Dessert is calling!
Servings:6 popsicles
Ingredients
- 1 ¼ cups half and half
- ½ cup milk
- ¼ teaspoon vanilla
- 4 tablespoons cookies n' cream instant pudding mix, dry
- 8 chocolate sandwich cookies, aka: Oreos, roughly chopped
- 1 ½ cups semi-sweet chocolate chips, optional
- 1 teaspoon vegetable or canola oil, optional
Instructions
- In a medium bowl add half and half, milk, vanilla, and pudding mix. Whisk until combined. Stir in chopped oreos. Pour mix into popsicle molds and freeze for 2 hours or overnight.
- When ready to eat, run the plastic popsicle molds under hot water for 20 seconds to loosen the pops, then squeeze the bottoms and slide the popsicles out.
for chocolate-dipped popsicles
- In a microwave safe bowl, combine chocolate chips and oil and give it a stir.
- Microwave on high for 45 seconds. Stir, and return to microwave for 20 seconds at a time, stirring after each, until completely melted and smooth.
- Dip frozen popsicles in the melted chocolate and immediately lay on a parchment or foil-lined tray.
- Transfer to freezer or fridge for a few minutes to harden the chocolate coating.
Notes
Flavor tip: try with Golden Oreos!
Nutrition
Calories: 457 kcal, Carbohydrates: 47 g, Protein: 6 g, Fat: 28 g, Saturated Fat: 16 g, Trans Fat: 1 g, Cholesterol: 23 mg, Sodium: 248 mg, Potassium: 405 mg, Fiber: 4 g, Sugar: 31 g, Vitamin A: 234 IU, Vitamin C: 1 mg, Calcium: 109 mg, Iron: 4 mg