Pumpkin Pie Overnight Oats
Delicious make-ahead chilled oatmeal with a pumpkin pie twist!
Servings:1 servings
Ingredients
- ½ cup old fashioned oats , (not quick)
- ½ cup milk, (I used vanilla almond)
- 6 ounces vanilla greek yogurt
- 3 tablespoons pumpkin puree
- ¼ teaspoon vanilla extract
- 1-2 teaspoons brown sugar
- ½ teaspoon cinnamon
- ⅛ teaspoon nutmeg
- ⅛ teaspoon ginger, (optional)
- ⅛ teaspoon pumpkin pie spice
- ⅓ cup flake cereal of choice or granola, (optional)
Instructions
- Combine all ingredients except cereal or granola in a jar or other container with a lid. Mix well until smooth. Top with cereal/granola if desired. Cover and chill 4 hours or overnight. Enjoy!
Notes
*These are meant to be eaten cold, not heated!
Nutrition
Calories: 402 kcal, Carbohydrates: 64 g, Protein: 23 g, Fat: 7 g, Saturated Fat: 3 g, Cholesterol: 18 mg, Sodium: 110 mg, Potassium: 568 mg, Fiber: 6 g, Sugar: 33 g, Vitamin A: 7205 IU, Vitamin C: 2 mg, Calcium: 188 mg, Iron: 3 mg