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Summer Strawberry Cheesecake Ice Cream

5 from 1 vote
Strawberry cheesecake transformed into this incredibly delicious ice cream. 
Prep Time: 15 minutes
Cook Time: 0 minutes
Chill Time: 6 hours
Total Time: 6 hours 15 minutes
Servings:2 quarts

Ingredients

  • 2 cups heavy cream
  • 1 can sweetened condensed milk, (I use fat free)
  • cup sugar
  • 8 ounces whippped strawberry cream cheese
  • 1 pound fresh strawberries, hulled and diced
  • 2 teaspoons vanilla

Instructions

  • In a stand mixer with a whisk attachment beat cream until stiff. Add in condensed milk and sugar. Allow to mix until combined. Add in cream cheese. Continue to mix until cream cheese is no longer lumpy. Fold in strawberries and vanilla. 
  • Freeze according to your ice cream makers instructions or pour into a shallow container and freeze 6 hours or overnight before serving. 

Notes

Flavor tip: top with hot fudge or strawberry syrup. 

Nutrition

Calories: 2187 kcal, Carbohydrates: 204 g, Protein: 29 g, Fat: 145 g, Saturated Fat: 88 g, Cholesterol: 518 mg, Sodium: 709 mg, Potassium: 1424 mg, Fiber: 5 g, Sugar: 190 g, Vitamin A: 5577 IU, Vitamin C: 140 mg, Calcium: 866 mg, Iron: 2 mg
Course: Dessert
Cuisine: American
Author: Tiffany