Blueberry Muffin Overnight Oats
An easy, no-fuss, make-ahead delicious healthy alternative to your on-the-go granola bar fix. And it tastes like a blueberry muffin!
Servings:1 servings
Ingredients
- ½ cup old fashioned oats , (not quick oats)
- ½ cup vanilla almond milk , (sweetened or unsweetened)
- 6 ounces blueberry greek yogurt , (I prefer dannon or chobani but use your favorite)
- 1-2 drops vanilla extract
- 1 tablespoon vanilla pudding mix, dry
- 1 teaspoon cinnamon , (to taste)
- ⅓ cup flake cereal of choice , (optional)
- fresh or frozen blueberries (optional)
Instructions
- Combine oats, milk, yogurt, vanilla, pudding mix, and cinnamon to a mason jar or other sealable container. Stir contents until well mixed. Top with fresh blueberries and flake cereal if desired. Cover and refrigerate 4 hours or overnight.
Notes
*These oats are meant to be eaten cold, do not warm up this dish.
Nutrition
Calories: 333 kcal, Carbohydrates: 49 g, Protein: 23 g, Fat: 5 g, Saturated Fat: 1 g, Trans Fat: 1 g, Cholesterol: 9 mg, Sodium: 320 mg, Potassium: 398 mg, Fiber: 6 g, Sugar: 18 g, Vitamin A: 13 IU, Vitamin C: 1 mg, Calcium: 379 mg, Iron: 2 mg