Blueberry Muffin Overnight Oats

An easy, no-fuss, make-ahead delicious healthy alternative to your on-the-go granola bar fix. And it tastes like a blueberry muffin!
Course Breakfast
Keyword blueberry, overnight oats
Prep Time 5 minutes
Chill Time 6 hours
Servings 1
Author Tiffany


  • 1/2 cup old fashioned oats (not quick oats)
  • 1/2 cup vanilla almond milk (sweetened or unsweetened)
  • 6 ounces blueberry greek yogurt (I prefer dannon or chobani but use your favorite)
  • 1-2 drops vanilla extract
  • 1 tablespoon vanilla pudding mix, dry
  • 1 teaspoon cinnamon (to taste)
  • 1/3 cup flake cereal of choice (optional)
  • fresh or frozen blueberries (optional)


  • Combine oats, milk, yogurt, vanilla, pudding mix, and cinnamon to a mason jar or other sealable container. Stir contents until well mixed. Top with fresh blueberries and flake cereal if desired. Cover and refrigerate 4 hours or overnight.


*These oats are meant to be eaten cold, do not warm up this dish.