An easy, no-fuss, make-ahead delicious healthy alternative to your on-the-go granola bar fix. And it tastes like a blueberry muffin!
Keyword blueberry, overnight oats
Prep Time 5minutes
Chill Time 6hours
1/2cupold fashioned oats (not quick oats)
1/2cupvanilla almond milk (sweetened or unsweetened)
6ouncesblueberry greek yogurt (I prefer dannon or chobani but use your favorite)
1tablespoonvanilla pudding mix,dry
1teaspooncinnamon (to taste)
1/3cupflake cereal of choice (optional)
fresh or frozen blueberries (optional)
Combine oats, milk, yogurt, vanilla, pudding mix, and cinnamon to a mason jar or other sealable container. Stir contents until well mixed. Top with fresh blueberries and flake cereal if desired. Cover and refrigerate 4 hours or overnight.
*These oats are meant to be eaten cold, do not warm up this dish.