Preheat oven to 450 degrees. Chop off ends of zucchini slice in half lengthwise and cut from outside to center in a triangular shape. Toss spears in olive oil and then spread out in a single layer on a baking sheet.
Sprinkle a pinch of each seasoning over the tops of the spears. Bake for 15-20 minutes or until spears reach desired crispiness. Allow to cool slightly and serve.