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Lemon Almond Poppyseed Bread

Super moist Lemon Almond Poppyseed Bread.
Course Breakfast, Dessert
Keyword banana, bread
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 8
Author Tiffany

Ingredients

  • 3 cups flour
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons baking powder
  • 3 eggs
  • 1 1/8 cups oil
  • 2 1/2 cups sugar
  • 1 1/2 cups milk
  • 1 1/2 tablespoons poppyseeds
  • 2 teaspoons almond extract
  • 1 1/2 teaspoons vanilla
  • 1 teaspoon cinnamon
  • 2 tablespoons melted butter

Glaze

  • 1/4 cup orange juice
  • 3/4 cup sugar
  • 1/2 teaspoon almond extract
  • 1 teaspoon vanilla
  • 1 teaspoon butter

Instructions

  • Preheat oven to 350 degrees. Mix all of the ingredients together. Pour into greased and floured bread pan. Makes 6 small loaves or 2 large loaves. Bake for 50-60 minutes for large pans. For dark metal pans, reduce heat to 325 degrees. 

Glaze

  • Pour all ingredients into a small saucepan and let cook over medium heat in a small saucepan and heat until sugar dissolves. Remove from heat and allow to cool about 5 minutes. 
  • While still in the pans, pour glaze over the loaves. Use a rubber spatula to spread glaze around, allowing some to run into corners and down the sides, creating a yummy coating on the sides of the bread. Allow to cool 10 minutes before carefully removing from pans.