Super moist Lemon Almond Poppyseed Bread.
Preheat oven to 350 degrees. Mix all of the ingredients together. Pour into greased and floured bread pan. Makes 6 small loaves or 2 large loaves. Bake for 50-60 minutes for large pans. For dark metal pans, reduce heat to 325 degrees.
Pour all ingredients into a small saucepan and let cook over medium heat in a small saucepan and heat until sugar dissolves. Remove from heat and allow to cool about 5 minutes.
While still in the pans, pour glaze over the loaves. Use a rubber spatula to spread glaze around, allowing some to run into corners and down the sides, creating a yummy coating on the sides of the bread. Allow to cool 10 minutes before carefully removing from pans.