Slow Cooker Pulled Pork Tacos
crockpot, easy, healthy, pork, slow cooker, tacos
4-pound boneless pork shoulder roast
salt to taste
prepared salsa (use your favorite!)
canned chipotle chili plus 2 tablespoons of the adobo sauce from the can
small onion, peeled and cut in half
favorite toppings such as lettuce, cheese, hot sauce, green onions, cilantro, or lime wedges
optional, for serving
Trim excess fat from the pork and cut into 4 pieces. Season on all sides generously with salt.
Put the salsa, chipotle chili, adobo sauce, cumin, smoked paprika, garlic and 1 teaspoon salt in a
and stir to combine.
Add the onion and pork to the slow cooker and turn to coat with the sauce. Cook on low for 6-8 hours or on high for 4 hours.
Transfer the pork to a
and shred with two forks. Pour the sauce through a strainer and skim the fat with a spoon or a fat separator if you like. Add enough sauce to the pork to moisten it.
To serve, warm the tortillas and fill with pulled pork and desired garnishes.