Garlic Cilantro Lime Shrimp Marinade is a cinch to put together and your shrimp will be deliciously flavored and ready for the grill in just 15 minutes!
Whisk together olive oil, lime juice, cilantro, garlic, salt, soy sauce, and crushed red pepper flakes. Pour mixture into a large resealable bag.
Add shrimp to the bag, press the excess air out, and seal. Chill for 15 minutes.
GRILL shrimp on skewers or on a grill pan over medium heat, 3-4 minutes on each side until pink and cooked through. Or BAKE shrimp in a single layer on a greased sheet pan at 400 degrees for 10-12 minutes until pink and cooked through.
Garnish with extra lime juice and cilantro if desired and serve.
Notes
For best and most flavorful results I recommend using peeled and de-veined shrimp, tails can be on or off.