Keyword beef, easy, healthy, noodle, one pan, quick, stir fry
Prep Time 10minutes
Cook Time 20minutes
marinating time 10minutes
Total Time 30minutes
1-1 1/2poundsstir fry steak or thinly sliced flank or skirt steak
1/3cupreduced sodium soy saucefor regular soy sauce use 1/4 cup
1/4teaspooncrushed red pepper flakes
1package ramen noodles (any flavor) boiled until tender, drained, and flavor packet discarded
chopped green onions and sesame seedsfor garnish, optional
Place steak in a large resealable bag. Whisk together soy sauce, 1 tablespoon corn starch, brown sugar, garlic, ginger, red pepper flakes, black pepper, and sesame oil. Add sauce to the bag, press out any excess air, and seal. Chill for 10 minutes.
Drizzle a large pan or skillet over medium heat with the vegetable oil. Use tongs or a fork to transfer beef strips to the pan (do not discard marinade in the bag!). Add carrots, snow peas, and mushrooms to the pan. Saute for 4-6 minutes until browned.
Add marinade from the bag to the pan. Bring to a boil. Whisk remaining tablespoon of corn starch into the beef broth and stir into the pan until sauce thickens. Reduce to a low simmer.
Stir in cooked noodles, garnish with sesame seeds and green onions if desired and serve.