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Sheet Pan Jambalaya

4.91 from 10 votes
Easy Sheet Pan Jambalaya recipe | lecremedelacrumb.com
Easy chicken, sausage, and shrimp Sheet Pan Jambalaya is a tasty one pan recipe that combines everything you love about this delicious Cajun classic at home with very little clean up!
Prep Time: 10 minutes
Cook Time: 20 minutes
0 minutes
Total Time: 30 minutes
Servings:4 servings

Ingredients

  • 3 boneless skinless chicken breasts, cut into 1-inch pieces
  • 1 pound andouille sausage, sliced into ¼ inch rounds
  • 2 bell peppers, cored and chopped (I used red, yellow, and green)
  • 3 celery ribs, chopped
  • 1 jalapeno pepper, seeds and stem removed, finely diced
  • 2 tablespoons oil
  • 1 pound medium or large raw shrimp, peeled and de-veined
  • 1 14-ounce can crushed tomatoes
  • 4 teaspoons cajun seasoning, see notes for my DIY version!
  • 2 cups cooked white rice, cook your own, or ready rice works great!

Instructions

  • Preheat oven to 400 degrees and grease a large sheet pan
  • Arrange chicken, sausage, bell peppers, celery, and jalapenos on the pan and drizzle with oil. Toss to coat, then sprinkle with 2 teaspoons of the cajun seasoning and toss again to coat. Make sure it is all spread out into a single layer on the pan before transferring to the oven to cook for 10 minutes.
  • Add shrimp, crushed tomatoes, rice, and remaining 2 teaspoons cajun seasoning to the pan, toss well, and return to oven for 5-7 minutes until shrimp is pink and cooked through. 
  • Add salt and pepper to taste if needed, garnish with chopped cilantro or parsley (optional) and serve. 

Notes

For DIY cajun seasoning stir together:
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1 1/2 teaspoons paprika
  • 1/2 teaspoon cracked black pepper (1/4 teaspoon finely ground black pepper)
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon cayenne pepper
          •  
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon crushed red pepper flakes

Nutrition

Calories: 788 kcal, Carbohydrates: 28 g, Protein: 66 g, Fat: 44 g, Saturated Fat: 12 g, Trans Fat: 1 g, Cholesterol: 435 mg, Sodium: 2023 mg, Potassium: 1015 mg, Fiber: 3 g, Sugar: 3 g, Vitamin A: 3055 IU, Vitamin C: 83 mg, Calcium: 212 mg, Iron: 5 mg
Course: Main Course
Cuisine: American
Author: Tiffany