Easy chicken, sausage, and shrimp Sheet Pan Jambalaya is a tasty one pan recipe that combines everything you love about this delicious Cajun classic at home with very little clean up!
Prep Time: 10 minutesminutes
Cook Time: 20 minutesminutes
0 minutesminutes
Total Time: 30 minutesminutes
Servings:4servings
Ingredients
3boneless skinless chicken breasts, cut into 1-inch pieces
1poundandouille sausage, sliced into ¼ inch rounds
2bell peppers, cored and chopped (I used red, yellow, and green)
3celery ribs, chopped
1jalapeno pepper, seeds and stem removed, finely diced
2tablespoons oil
1poundmedium or large raw shrimp, peeled and de-veined
114-ounce can crushed tomatoes
4teaspoonscajun seasoning, see notes for my DIY version!
2cupscooked white rice, cook your own, or ready rice works great!
Arrange chicken, sausage, bell peppers, celery, and jalapenos on the pan and drizzle with oil. Toss to coat, then sprinkle with 2 teaspoons of the cajun seasoning and toss again to coat. Make sure it is all spread out into a single layer on the pan before transferring to the oven to cook for 10 minutes.
Add shrimp, crushed tomatoes, rice, and remaining 2 teaspoons cajun seasoning to the pan, toss well, and return to oven for 5-7 minutes until shrimp is pink and cooked through.
Add salt and pepper to taste if needed, garnish with chopped cilantro or parsley (optional) and serve.
Notes
For DIY cajun seasoning stir together:
1 teaspoon salt
1 teaspoon garlic powder
1 1/2 teaspoons paprika
1/2 teaspoon cracked black pepper (1/4 teaspoon finely ground black pepper)