This creamy pesto chicken pasta is a no-muss, no-fuss, flavorful recipe that uses pantry staples combined with other easy-to-find ingredients and cooks up in just 30 minutes!
Prep Time: 10 minutesminutes
Cook Time: 20 minutesminutes
0 minutesminutes
Total Time: 30 minutesminutes
Servings:4servings
Ingredients
1tablespoonolive oil butter
1tablespoonbutter
½onion, chopped
2tspminced garlic
1pound boneless skinless chicken breasts , cut into ½ inch chunks
2tablespoons flour
1teaspoonsalt, plus more to taste
2 ½cups chicken broth
1cup heavy cream
8ounces penne, butterfly, or ziti pasta
⅓cup prepared pesto sauce
¼cup grated parmesan cheese
Instructions
Heat the oil and butter in a large (12-inch), 2-inch deep skillet over medium heat. When the butter stops foaming, stir in the onion and garlic until softened and fragrant, 2-3 minutes.
Stir in the chicken and cook for 1 minute, then sprinkle salt and flour over the chicken, stirring to coat.
Gradually stir in the broth, and then the cream. Raise the heat and bring to a boil.
Stir in the pasta noodles. Bring the heat down to a low simmer and cover the pan. Cook 12-15 minutes until pasta is tender.
Remove from heat and stir in the pesto until incorporated. Remove from heat, top with parmesan cheese and serve immediately.
Notes
Use my favorite 5-minute fresh homemade pesto recipe!