One Pan Shrimp and Asparagus easy healthy dinner recipe |

One Pan Shrimp and Asparagus

Easy and flavorful, buttery garlic-y One Pan Shrimp and Asparagus ready in 30 minutes! The whole family will beg for seconds on this one.
Course Main Course
Cuisine American
Keyword 30 minute, asparagus, easy, garlic, healthy, shrimp
Servings 4 servings
Author Tiffany


  • 1 pound large shrimp, peeled and de-veined, tails removed if desired
  • 1 pound asparagus, ends trimmed once trimmed, asparagus can be left whole or chopped into thirds to fit more easily in the pan
  • 3 tablespoons butter
  • 1 tablespoon olive oil
  • 3 teaspoons minced garlic
  • 1 teaspoon dried Italian herb blend or Herbs de Provence see notes for DIY blend
  • 1/4 cup grated parmesan cheese
  • salt and pepper, to taste


  • In a large skillet over medium heat, drizzle oil and add butter.
  • Once butter is melted, add shrimp and asparagus. Season generously with salt and pepper and dried herbs and cook for 6-8 minutes, stirring occasionally, until asparagus is fork-tender.
  • Stir in garlic for 1 minute or so until fragrant. Sprinkle parmesan cheese over everything and serve immediately.


For DIY herb blend stir together 1/4 teaspoon dried basil, thyme, oregano, and parsley or rosemary