Easy and flavorful, buttery garlic-y One Pan Shrimp and Asparagus ready in 30 minutes! The whole family will beg for seconds on this one.
In a large skillet over medium heat, drizzle oil and add butter.
Once butter is melted, add shrimp and asparagus. Season generously with salt and pepper and dried herbs and cook for 6-8 minutes, stirring occasionally, until asparagus is fork-tender.
Stir in garlic for 1 minute or so until fragrant. Sprinkle parmesan cheese over everything and serve immediately.
For DIY herb blend stir together 1/4 teaspoon dried basil, thyme, oregano, and parsley or rosemary