Easy and healthy, 30 minute one pan Chicken Fajitas Skillet meal makes the perfect quick weeknight dinner! Customize with your favorite toppings and fillings!
Chop chicken, peppers, and onions into thin strips.
Drizzle a large skillet over medium heat with oil. Let it come to temperature for about 30 seconds.
Add chicken, peppers, and onions to the pan. Season with salt, cumin, chili powder, and garlic powder and stir.
Continue to cook, stirring occasionally, for 6-8 minutes or until chicken is cooked through and veggies are tender.
Remove from heat, drizzle with lime juice. Serve immediately with tortillas and your favorite toppings.