Chicken Fajitas Skillet
Easy and healthy, 30 minute one pan Chicken Fajitas Skillet meal makes the perfect quick weeknight dinner! Customize with your favorite toppings and fillings!
Prep Time 15 minutes
Cook Time 15 minutes
Servings 4 servings
- 2-3 boneless skinless chicken breasts
- 3 bell peppers, any color
- 1/2 medium onion
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 8 8-inch flour tortillas
- juice of 1 lime
- toppings such as lime wedges, cilantro, sour cream, salsa, avocados, hot sauce
Chop chicken, peppers, and onions into thin strips.
Drizzle a large skillet over medium heat with oil. Let it come to temperature for about 30 seconds.
Add chicken, peppers, and onions to the pan. Season with salt, cumin, chili powder, and garlic powder and stir.
Continue to cook, stirring occasionally, for 6-8 minutes or until chicken is cooked through and veggies are tender.
Remove from heat, drizzle with lime juice. Serve immediately with tortillas and your favorite toppings.