Chicken Fajitas Skillet
Easy and healthy, 30 minute one pan Chicken Fajitas Skillet meal makes the perfect quick weeknight dinner! Customize with your favorite toppings and fillings!
Servings:4 servings
Ingredients
- 2-3 boneless skinless chicken breasts
- 3 bell peppers, any color
- ½ medium onion
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 8 8-inch flour tortillas
- juice of 1 lime
- toppings such as lime wedges, cilantro, sour cream, salsa, avocados, hot sauce
Instructions
- Chop chicken, peppers, and onions into thin strips.
- Drizzle a large skillet over medium heat with oil. Let it come to temperature for about 30 seconds.
- Add chicken, peppers, and onions to the pan. Season with salt, cumin, chili powder, and garlic powder and stir.
- Continue to cook, stirring occasionally, for 6-8 minutes or until chicken is cooked through and veggies are tender.
- Remove from heat, drizzle with lime juice. Serve immediately with tortillas and your favorite toppings.
Notes
Top it off: some of my favorite toppings include guacamole, sour cream, salsa, and shredded cheese.
Chicken Swap: easily swap out the chicken for shrimp or thinly sliced steak!
Make it spicy: add 1 teaspoon chipotle chili powder OR 1-2 tablespoons chipotle adobo sauce (from a can of chipotles packed in adobo sauce) to the skillet.
Nutrition
Calories: 346 kcal, Carbohydrates: 38 g, Protein: 18 g, Fat: 13 g, Saturated Fat: 2 g, Cholesterol: 36 mg, Sodium: 1072 mg, Potassium: 537 mg, Fiber: 4 g, Sugar: 7 g, Vitamin A: 2960 IU, Vitamin C: 116 mg, Calcium: 80 mg, Iron: 3 mg