This Shrimp and Broccoli Alfredo dish combines all the best things about al dente pasta, creamy, cheesy alfredo sauce, delicious, buttery shrimp, and hearty broccoli all in one pot, for an easy weekday meal that's done in just 30 minutes!
Prep Time: 10 minutesminutes
Cook Time: 20 minutesminutes
0 minutesminutes
Total Time: 30 minutesminutes
Servings:4servings
Ingredients
1 poundmedium or large shrimp, peeled and deveined, tails removed if desired
2tablespoonsolive oil
3cupsbroccoli florets
¼cupwater
8ouncesmedium pasta shells, boiled until tender and drained
3tablespoonsbutter
2teaspoonsminced garlic
2tablespoonsflour
3cupswhole milk or half n half, for a richer sauce, sub one cup of heavy cream
⅔cupshredded parmesan cheese
1-2teaspoonssalt, to taste
½teaspooncracked black pepper, or ¼ teaspoon ground black pepper
additional grated parmesan cheese for topping
Instructions
Drizzle oil in a large (2-inch deep) skillet over medium heat. Add shrimp and saute for 4-6 minutes until opaque and cooked through. Transfer to a dish and cover to keep warm.
Add broccoli and water to the pan, cover and cook 4-6 minutes until broccoli is fork-tender. Drain any remaining liquid and set broccoli aside with the shrimp.
Add butter to the pan (still over medium heat). Once melted, stir in garlic until fragrant, about 1 minute.
Sprinkle flour over melted butter and stir to combine.
Gradually whisk in milk until incorporated and smooth.
Stir in cheese, salt, and pepper until cheese is completely melted and incorporated. Taste, add more salt and pepper if needed.
Stir in cooked pasta shells, shrimp, and broccoli. Top with additional parmesan cheese and serve.
Notes
For a richer, creamier sauce use 1 cup heavy cream in place of the fat free or whole milk.