These Grilled Steak and Mushroom Kabobs just scream “summer!” Plus, it could not be any easier to get these two simple ingredients cut, marinated, and ready for the grill. So easy and delicious and goes great with a simple side salad and a baguette.
Prep Time: 5 minutesminutes
Cook Time: 15 minutesminutes
Marinating time: 15 minutesminutes
Total Time: 35 minutesminutes
Servings:4servings
Equipment
skewers
grill or grill pan
Ingredients
2poundssteak, cut into 2-inch chunks
8ounceswhole cremini mushrooms
4tablespoonssalted butter, melted
1teaspoonfinely chopped parsley
marinade
⅓cupoil
4tablespoonssoy sauce
2tablespoonswater
2tablespoonsapple cider vinegar
1tablespoonbrown sugar
1teaspoondried Italian herb blend , or Herbs de Provence, OR ¼ teaspoon each dried basil, thyme, oregano, and rosemary
1 teaspoonsmoked paprika
1teaspoongarlic powder
1teaspoononion powder
½teaspoonchili powder
Instructions
In a medium bowl stir together all ingredients for the marinade. Add beef chunks, toss to coat, cover tightly and chill for 15 minutes, or up to one hour if you have the time.
Skewer the beef and mushrooms making sure to leave a little space between each piece for even cooking. Discard marinade.
Use tongs to transfer skewers to a preheated grill. Rotate skewers every few minutes until mushrooms are tender and steak is cooked to your desired doneness (for me this was about 8 minutes for medium doneness).
Remove skewers from the grill. Stir together butter and parsley and brush onto the mushrooms just before serving.
Notes
Flavor tip: Drizzle some balsamic glaze/reduction over your cooked steak and mushrooms for a pop of flavor!