If you’re looking for something deliciously easy, spicy, and summery, then these Grilled Sweet and Spicy Thai Chicken Kabobs will check all of those boxes and then some. Don’t just imagine juicy, moist, plump chicken breasts with both sweet-and-spicy notes that’s served up right alongside grilled pineapple — go grill yourself up some today!
Prep Time: 10 minutesminutes
Cook Time: 12 minutesminutes
marinating time: 30 minutesminutes
Total Time: 52 minutesminutes
Servings:4servings
Equipment
skewers
Ingredients
2poundsboneless skinless chicken breasts or thighs, cut into 2 inch pieces
3cupslarge pineapple chunks, highly recommend using fresh pineapple, not canned
chopped green onions or cilantro, for garnish
marinade
2-3tablespoonssambal oelek, SEE NOTE
⅓cuphoney, or ½ cup granulated sugar
¼cuprice vinegar
½cupwater
2tablespoons soy sauce
2tablespoonscold water + 3 teaspoons corn starch
Instructions
In a medium sauce pan bring sambal oelek, honey, rice vinegar, water, and soy sauce to a boil. Stir together cold water and corn starch and stir into boiling sauce. Reduce heat to medium low and stir until thickened. Transfer to a heat-safe bowl and place in the fridge to cool for 5-10 minutes. .
In a large plastic bag or bowl, combine chicken, pineapple, and half of the marinade. (Reserve remaining marinade for later.) Toss to combine, seal the bag or cover the bowl tightly, and chill for 30 minutes.
Skewer the chicken and pineapple. Discard used marinade.
Cook skewers on a preheated and oiled grill for about 5-7 minutes, rotating skewers throughout to ensure even cooking, then brush with remaining marinade and grill about 5-7 minutes longer until chicken is cooked through.
Garnish with chopped green onions or cilantro and serve.
Notes
Sambal oelek is a garlic chili paste that can be found in the asian section of most grocery stores. use 3 tablespoons if you want your sauce to have more heat.