These Garlic Butter Surf and Turf Kabobs are everything you want in a kabob — beef and seafood, on the grill, with that lemony, garlicky, smoky taste you yearn for at the end of a long, hard weekend when you just want to sit back and enjoy a delicious meal with those you love.
Prep Time: 15 minutesminutes
Cook Time: 15 minutesminutes
0 minutesminutes
Total Time: 30 minutesminutes
Servings:4servings
Ingredients
1poundsteak, cut into 1.5 inch chunks, top sirloin or other grilling steak, look for steak about 1.25 inches thick
1poundlarge shrimp, de-veined and shells removed
3tablespoonsolive oil
salt and pepper to taste
garlic butter
6tablespoonssalted butter, melted, if using unsalted, add ½ teaspoon salt
1tablespoonfinely chopped fresh parsley
2teaspoons minced garlic
½teaspoongarlic powder
zest of one small lemon
1teaspoondried Italian herb blend , or Herbs de Provence
¼teaspoonblack pepper
Instructions
In a small bowl combine all garlic butter ingredients and stir well. Set aside.
In a bowl combine steak and shrimp. Toss with olive oil, and salt and pepper to taste.
Skewer steak and shrimp and cook on a preheated grill, turning every few minutes to ensure even cooking until cooked to desired doneness. (For me this was about 10 minutes for medium doneness on the steak)
Brush garlic butter all over the steak and shrimp and serve.
Notes
Serving suggestion: serve this topped with my favorite 5-minute chimichurri sauce!