Teriyaki Beef Stir Fry
This Teriyaki Beef Stir Fry is so easy to put together — steak covered in a savory sauce with plenty of veggies and easy Ramen noodles. This is your new in-a-hurry go-to meal!
Servings:4 servings
Ingredients
- 1 pound flank or skirt steak, cut into very thin strips , OR look for very thin sliced steak or steak labeled for "stir fry"
- 2 tablespoons toasted sesame oil
- ½ pound snow peas
- 2 cups broccoli florets
- 3 green onions, chopped
- 2 packages ramen noodles, boiled til tender and drained (discard seasoning packet)
- white or black sesame seeds, for garnish, optional
teriyaki sauce
- 1 cup soy sauce
- ⅓ cup water
- ⅓ cup rice vinegar
- ⅔ cup sugar
- 2 teaspoons minced garlic
- ½ teaspoon ground ginger
- ¼ teaspoon crushed red pepper flakes
- 2 tablespoons corn starch + 4 tablespoons cold water
Instructions
- Whisk together the soy sauce, water, rice vinegar, sugar, garlic, ginger, and red pepper flakes. Set aside.
- In a small bowl stir corn starch into cold water til dissolved. Set aside.
- Drizzle a large skillet with sesame oil. Add beef strips and saute over medium-high heat for 2-3 minutes.
- Add snow peas, and broccoli and continue to saute 2-3 minutes longer until veggies are tender and beef is browned.
- Add soy sauce mixture. Bring to a boil.
- Stir in corn starch slurry, stir til sauce thickens.
- Reduce heat to low, stir in green onions and cooked ramen noodles.
- Garnish with sesame seeds if desired and serve.
Notes
Easy substitute other veggies like zucchini, carrots, or bell peppers or add mushrooms if desired.
Nutrition
Calories: 430 kcal, Carbohydrates: 45 g, Protein: 33 g, Fat: 13 g, Saturated Fat: 3 g, Cholesterol: 68 mg, Sodium: 3332 mg, Potassium: 781 mg, Fiber: 3 g, Sugar: 37 g, Vitamin A: 937 IU, Vitamin C: 75 mg, Calcium: 87 mg, Iron: 5 mg