Teriyaki Steak Stir Fry easy dinner recipe | lecremedelacrumb.com
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Teriyaki Steak Stir Fry

Course Main Course
Cuisine Asian
Keyword 30 minute, beef, easy, healthy, steak, stir fry, teriyaki
Servings 4 servings
Author Tiffany

Ingredients

  • 1 pound flank or skirt steak, cut into very thin strips OR look for very thin sliced steak or steak labeled for "stir fry"
  • 2 tablespoons toasted sesame oil
  • 1/2 pound snow peas
  • 2 cups broccoli florets
  • 3 green onions, chopped
  • 2 packages ramen noodles, boiled til tender and drained (discard seasoning packet)
  • white or black sesame seeds, for garnish optional

teriyaki sauce

  • 1 cup soy sauce
  • 1/3 cup water
  • 1/3 cup rice vinegar
  • 2/3 cup sugar
  • 2 teaspoons minced garlic
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon crushed red pepper flakes
  • 2 tablespoons corn starch + 4 tablespoons cold water

Instructions

  • Whisk together the soy sauce, water, rice vinegar, sugar, garlic, ginger, and red pepper flakes. Set aside.
  • In a small bowl stir corn starch into cold water til dissolved. Set aside.
  • Drizzle a large skillet with sesame oil. Add beef strips and saute over medium-high heat for 2-3 minutes.
  • Add snow peas, and broccoli and continue to saute 2-3 minutes longer until veggies are tender and beef is browned.
  • Add soy sauce mixture. Bring to a boil.
  • Stir in corn starch slurry, stir til sauce thickens.
  • Reduce heat to low, stir in green onions and cooked ramen noodles.
  • Garnish with sesame seeds if desired and serve.

Notes

Easy substitute other veggies like zucchini, carrots, or bell peppers or add mushrooms if desired.