Freezer Breakfast Burritos Recipe
Freezer Breakfast Burritos make for a delicious, nutritious, satisfying breakfast on those busy mornings you need to grab-and-go. Chock full of hash browns, sausage, bacon, eggs, and cheese all rolled in a flour tortilla and secured with heavy-duty foil, you can make up a big batch on Sunday and eat all week long!
Servings:8 burritos
Ingredients
- 10 large eggs
- ¼ cup milk
- salt and pepper , to taste
- 2 cups shredded Mexican blend cheese, divided
- 3 tablespoons olive oil
- 2 cups shredded hash browns
- 1 pound ground Italian sausage
- 8 strips bacon or turkey bacon
- 8 extra large burrito-size flour tortillas
- 8 16-inch long pieces of Reynolds Wrap Heavy Duty Foil
- optional toppings: avocado or guacamole, salsa, hot sauce, diced tomatoes or pico de gallo, cilantro
Instructions
Prep the hash browns
- In a large skillet over high heat, add hash browns. Drizzle with oil and season generously with salt and pepper. Cook for 6-10 minutes, stirring occasionally, til crispy. Set aside.
Prep the eggs
- In a medium bowl whisk together eggs, milk, and salt and pepper to taste. Add to a greased skillet and stir occasionally over medium heat for 6-8 minutes until mostly cooked. Stir in 1/2 cup cheese. Set eggs aside.
Prep the sausage
- Cook sausage in a large skillet over high heat, breaking up with a spoon or spatula, about 8-10 minutes until browned. Set aside.
Prep the bacon
- Cook bacon until crispy. Roughly chop and set aside.
Assemble Burritos
- Microwave your tortillas for 20-30 seconds until warm and pliable. Assemble burritos by portioning out the hash browns, eggs, sausage, bacon, and cheese into the center of each tortilla. Roll the burritos tightly.
- Place each burrito in the center of a piece of foil. Fold the ends of the foil over the burrito, then roll tightly. Place in a ziploc bag, press out excess air, and seal the bag. Freeze until ready to use.
Reheat and serve
- When ready to use, bake burritos wrapped in the foil, in a preheated oven at 400 degrees for 12-15 minutes. Unwrap and garnish with any desired toppings and enjoy!
Notes
- Bake thawed for the time given. If baking frozen, bake for 30-40 minutes until heated through.
Nutrition
Calories: 589 kcal, Carbohydrates: 26 g, Protein: 30 g, Fat: 40 g, Saturated Fat: 14 g, Trans Fat: 1 g, Cholesterol: 287 mg, Sodium: 1174 mg, Potassium: 501 mg, Fiber: 1 g, Sugar: 2 g, Vitamin A: 536 IU, Vitamin C: 5 mg, Calcium: 267 mg, Iron: 4 mg