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Fat Free Dijon Salad Dressing

4.94 from 96 votes
Fat Free Dijon Salad Dressing easy salad dressing recipe | lecremedelacrumb.com
Fat Free Dijon Salad Dressing is so rich and creamy and full of the sweet and tangy Dijon dressing tastes that you love but without any fat. There is a secret ingredient to thank for that! 
Prep Time: 10 minutes
Cook Time: 0 minutes
0 minutes
Total Time: 10 minutes
Servings:6 servings

Ingredients

  • ½ cup canned cannellini beans, drained and rinsed
  • cup dijon mustard
  • ¼ cup honey , or agave
  • 1 teaspoon salt, or to taste
  • ¼ teaspoon pepper, or to taste
  • 2 tablespoons apple cider vinegar , or rice vinegar
  • 4-6 tablespoons water, as needed

Instructions

  • Combine beans, dijon, honey, salt, pepper, and vinegar in a blender or food processor. Pulse until very smooth.
  • Add water 1 tablespoon at a time, pulsing after each, until dressing is smooth and pourable. Store chilled in an airtight container up to 5 days.

Notes

Without any oil, this dressing is not 100 percent completely smooth in texture. Feel free to add a few teaspoons of olive oil for enhanced flavor and texture if you are okay with a little bit fat in your dressing!
Makes about 1 cup of dressing. 

Nutrition

Calories: 64 kcal, Carbohydrates: 15 g, Protein: 1 g, Fat: 1 g, Saturated Fat: 1 g, Trans Fat: 1 g, Sodium: 577 mg, Potassium: 31 mg, Fiber: 1 g, Sugar: 12 g, Vitamin A: 10 IU, Vitamin C: 1 mg, Calcium: 19 mg, Iron: 1 mg
Course: Sauce / Condiment
Cuisine: American
Author: Tiffany