This recipe for Argentinian Chimichurri Chicken is the perfect way to change up your same old chicken routine. Herby, spicy, garlicky, and with a bit of tang, simply skewerer up marinated chicken breast, grill, slather in chimichurri and devour.
4medium-large boneless skinless chicken breasts, cut into 1 1/2 inch pieces
marinade
⅓cup olive oil
2tablespoonsfresh-squeezed lime juice, or lemon juice
1teaspoonsalt
¼teaspoonblack pepper
1teaspoongarlic powder
1teaspooncumin
1teaspooncoriander
Instructions
Stir together all marinade ingredients.
Add marinade to a large ziploc bag along with the chicken. Toss in the marinade to coat, then press out excess air and seal the bag. Chill for 15 minutes.
Skewer chicken pieces and discard excess marinade.
Use tongs to place skewers on a preheated grill or grill pan. Cook for 10-15 minutes, turning throughout to ensure even cooking.
Spoon prepared chimichurri over chicken and serve immediately.
Notes
Pro tip: If you're lucky enough to end up with any leftover chimichurri sauce, save and serve over vegetables or on salads!