Oven Roasted Broccoli Recipe
Easy, healthy and ultra-tasty oven Roasted Broccoli makes a quick and simple side dish recipe the whole family will crave.
Servings:4 servings
Ingredients
- 4 cups broccoli florets
- 4 tablespoons olive oil
- 1 teaspoon salt, or to taste
- ½ teaspoon cracked black pepper, or to taste, (less if using ground black pepper)
optional additions
- ½ teaspoon garlic powder
- 2-3 tablespoons grated parmesan cheese
- fresh squeezed lemon
Instructions
- Preheat oven to 400 degrees.
- Arrange broccoli on a sheet pan. Drizzle with olive oil, toss to coat.
- Rearrange broccoli so that it is in a single layer. Season with salt and pepper to taste.
- Add optional ingredients now, if using.
- Bake for 15-20 minutes until fork-tender and edges are crisp. Serve immediately.
Notes
Flavor tip: add a drizzle of balsamic glaze or a sprinkle of parmesan cheese just before serving.
Nutrition
Calories: 167 kcal, Carbohydrates: 7 g, Protein: 4 g, Fat: 15 g, Saturated Fat: 2 g, Cholesterol: 2 mg, Sodium: 650 mg, Potassium: 299 mg, Fiber: 2 g, Sugar: 2 g, Vitamin A: 590 IU, Vitamin C: 81 mg, Calcium: 72 mg, Iron: 1 mg