Easy, healthy and ultra-tasty oven Roasted Broccoli makes a quick and simple side dish recipe the whole family will crave.
Servings 4 servings
- 4 cups broccoli florets
- 4 tablespoons olive oil
- 1 teaspoon salt, or to taste
- 1/2 teaspoon cracked black pepper, or to taste (less if using ground black pepper)
- 1/2 teaspoon garlic powder
- 2-3 tablespoons grated parmesan cheese
- fresh squeezed lemon
Preheat oven to 400 degrees.
Arrange broccoli on a sheet pan. Drizzle with olive oil, toss to coat.
Rearrange broccoli so that it is in a single layer. Season with salt and pepper to taste.
Add optional ingredients now, if using.
Bake for 15-20 minutes until fork-tender and edges are crisp. Serve immediately.