Winter Fruit Salad
Delightfully fresh Winter Fruit Salad using in-season winter fruits with pops of citrus and juicy pomegranate, tossed in poppy seed and honey-lime dressing.
Servings:8 servings
Ingredients
- 6 clementines, peeled and separated
- 6 kiwis, peeled and sliced
- 2 apples, cored and sliced
- ½ cup pomegranate jewels
- 1-2 cups grapes, halved
- juice of 1 lime, (about 2 tablespoons)
- 1 tablespoon honey
- ¼ teaspoon poppy seeds, optional
Instructions
- In a large bowl combine all of the fruit.
- Stir together lime juice and honey. Toss with the fruit.
- Serve immediately, or cover and chill up to 24 hours.
Notes
Optional add-ins: bananas, red grapes, red apples, pineapple, blueberries, pears.
Nutrition
Calories: 121 kcal, Carbohydrates: 30 g, Protein: 2 g, Fat: 1 g, Saturated Fat: 1 g, Sodium: 4 mg, Potassium: 422 mg, Fiber: 5 g, Sugar: 22 g, Vitamin A: 96 IU, Vitamin C: 94 mg, Calcium: 47 mg, Iron: 1 mg