Salmon with Spinach Cream Sauce is a fresh new take on the typical florentine dish, and comes together in just 30 minutes. Chock full of spinach, garlic, and mild spices, and topped off with a creamy, buttery, delicious cream sauce.
Prep Time: 10 minutesminutes
Cook Time: 20 minutesminutes
0 minutesminutes
Total Time: 30 minutesminutes
Servings:4servings
Ingredients
46-ounce salmon fillets
salt and pepper , to taste
1tablespoonbutter
1tablespoonolive oil
creamy white sauce
1tablespoonbutter
3teaspoonsminced garlic
1cupchicken broth, I used low sodium
1cupbaby spinach leaves
¾cupheavy cream
4ouncescream cheese, at room temperature or softened in microwave
½-1teaspoonsalt, to taste
¼teaspoonblack pepper
Instructions
prepare the salmon
Season salmon with salt and pepper to taste on both sides.
In a large skillet over medium heat, melt butter. Once melted, drizzle oil into the pan and give it a good stir.
Add salmon to the pan in a single layer. Sear, undisturbed, for 4-5 minutes until browned, carefully flip and cook another 5-7 minutes (depending on the thickness of your salmon pieces) until cooked through.
Transfer salmon to a plate and cover tightly with foil to keep warm and moist.
make the sauce
Add butter and garlic to the pan and stir over medium heat for about 2 minutes until butter mis melted and garlic is fragrant.
Stir in chicken broth and simmer about 5 minutes until reduced by half. Stir in spinach for about 1 minute until wilted.
Stir in heavy cream, and cream cheese. Continue to gently stir until cream cheese is completely incorporated and sauce is creamy and smooth.
Season with salt and pepper. Taste, add more salt and pepper if needed.
put it all together
Return salmon to the pan, spoon the creamy spinach sauce over the salmon, and serve.
Notes
Flavor tip: Top with freshly grated parmesan cheese and cracked black pepper.