Sausage and White Bean Soup is an easy and deliciously filling combination of cannellini beans, onions, garlic, roasted tomatoes, kielbasa, and lots of Italian herbs and spices that bring it all together.
Prep Time: 10 minutesminutes
Cook Time: 20 minutesminutes
0 minutesminutes
Total Time: 30 minutesminutes
Servings:6servings
Ingredients
1poundturkey kielbasa sausage, thinly sliced
1yellow onion, diced
2tablespoonsoil
1tablespoonminced garlic
6cupschicken broth, I used low sodium
115-ounce can diced fire roasted tomatoes
315-ounce cans white cannellini beans, drained and rinsed
1teaspoondried Italian herb seasoning blend , or Herbs de Provence, see note for DIY
2teaspoonssalt, or to taste
¼teaspoonblack pepper, or to taste
2cupsbaby spinach
Instructions
In a large stock pot over medium heat, combine sausage, onions, and oil. Saute 4-5 minutes until sausage starts to brown.
Stir in garlic for 1 minute until fragrant.
Add chicken broth, tomatoes, beans, Italian seasoning, salt, and pepper and give it a good stir. Bring to a boil, reduce to a simmer, cover and cook for 10 minutes.
Stir in spinach for 2-3 minutes until wilted. Taste, add salt and pepper if needed, and garnish with grated parmesan cheese and black pepper if desired before serving.
Notes
DIY seasoning blend: 1/4 teaspoon each dried thyme, oregano, basil, and parsley or rosemary