No Bake Churro Krispie Bars
Everything you love about the buttery cinnamon-sugar-crispiness of a churro in a no-bake cereal bar form!
Servings:12 servings
Ingredients
- 1 cup Karo® Light Corn Syrup
- ¾ cup sugar, divided
- 2 tablespoons butter
- 3 cups mini marshmallows
- ½ teaspoon vanilla
- ⅛ teaspoon salt
- 1 ½ teaspoons cinnamon, divided
- 6 cups crisp rice cereal
- 2 cups white chocolate chips
- 1 teaspoon oil, vegetable, coconut, or canola
Instructions
- Line an 8x8 inch pan with foil or parchment paper and lightly grease the liner.
- In a large pot over medium heat, melt butter.
- Stir in corn syrup, 1/2 cup sugar, marshmallows, vanilla, salt, and 1/2 teaspoon cinnamon.
- Continue to stir until marshmallows are completely melted and incorporated.
- Stir in rice cereal.
- Transfer rice cereal mixture to prepared pan. Gently pat into an even layer with a rubber spatula or greased fingertips - be cautious not to press down to much as this will harden the bars.
- Combine chocolate chips and oil in a microwave safe bowl. Microwave on half power for 25 seconds at a time until softened, then stir til smooth. Spread over bars.
- Stir together cinnamon and sugar. Immediately sprinkle over melted chocolate.
- Allow to cool until chocolate is firm (putting the pan in the fridge or freezer for a few minutes will speed this up!). Cut into bars and serve or store in airtight container up to 1 week.
Notes
Flavor tip: add a pinch of cinnamon to the pan mixture before adding the rice cereal.
Nutrition
Calories: 372 kcal, Carbohydrates: 71 g, Protein: 3 g, Fat: 10 g, Saturated Fat: 6 g, Cholesterol: 7 mg, Sodium: 82 mg, Potassium: 100 mg, Fiber: 1 g, Sugar: 59 g, Vitamin A: 9 IU, Vitamin C: 1 mg, Calcium: 70 mg, Iron: 1 mg