parmesan, fresh basil or thyme, for garnish, optional
Instructions
In a large pot, melt butter.
Add onions and saute about 2 minutes til tender and translucent.
Stir in garlic for 1 minute til fragrant.
Add beef broth, water, and fire roasted tomatoes. Bring to a boil.
Add green beans, celery, carrots, and broccoli. Boil til tender, about 5-6 minutes.
Add salt and pepper. Taste, add more salt if needed. Garnish with parmesan cheese and fresh basil or thyme if desired and serve.
Notes
Spice it up: add 1/2-1 teaspoon crushed red pepper flakes for a hint of heat. Add protein: some of my favorite options are diced or shredded chicken or ground sausage. Make it cheesy: add a parmesan rind to the soup (remove before serving) or top with freshly grated parmesan.